Are you hungry?

Thai food is rich in herbs and spices. Thai cooking uses vegetables that can be found around the fence or inside the house. Thai food is popularly cooked to suit each weather condition in order to balance the body. For example, Sour Katuri Flower Curry in winter because the spicy flavor of the curry can nourish the wind element healthily. Moreover, Katuri Flower pollen can also treat a fever well.

How to cook Thai food

Boiling will contain water as the main ingredient. There are menus that have plain taste such as clear soup and spicy soup like tom yum and some soups that have coconut milk like coconut soup and there are some boiled soups mixed with 3 flavors such as Tamarind Soup.
– Common ingredients found in boiled dishes are ginger, galangal, lemongrass, kaffir lime leaves, shallots, coriander root, coconut milk.

Spicy salad

It is the cooking method that mixes ingredients together such as meat, vegetables, seasoning with a spicy taste. All ingredients must be fresh. Spicy salad can be cooked with meat, vegetables and fruits such as grilled beef spicy salad, Paco Fern spicy salad, grapefruit spicy salad, mangosteen spicy salad.
– Common ingredients that can be found in the spicy salad are hot peppers, lime, lemongrass, chili peppers.


Truly Yummy in the Lakefront Land


Food that contains water and chili as the main ingredients. Thai curry uses simple ingredients such as shrimp paste, fish sauce, salt, and herbs. Some curries with coconut milk, hot spices are influenced by India. Various curries that Thai people generally know such as Liang curry, sour curry, Green Curry, Massaman Curry, Thai pork curry, roasted curry, fish organs sour soup, Hang Lay curry, Northern Thai spicy soup, etc. It can be seen that there are many types of curry dishes. However, it depends on the popularity in each local region.
– Common ingredients that can be found in the curry are Chili, shrimp paste, cumin, coriander, cloves, betel leaf, dried ginger, galangal, kaffir lime leaves, cardamom, fresh chili, dried chili, turmeric, shallot, lemongrass, galingale, cinnamon, coriander root.


This is to cook with oils and fats Thailand was influenced by China. Examples of stir-fried dishes are stir-fried Chinese Morning Glory​, stir-fried basil, spicy stir-fried foods, red curry and stir-fried herbal vegetables.
– Common ingredients that can be found in the fried dishes are garlic, vegetable oil and other seasonings such as fish sauce, sauce, soy sauce, sugar

Other invented Thai foods consist of papaya salad, noodles, chili paste and Miang Kham.

Food culture is very important to Thai people from the past to the present. It shows that Thai people value food. No matter where you are, you will be able to find restaurants. In addition, Thai people are very generous. We guarantee that you will never starve to death when staying in Thailand for sure